Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna tamagoyaki omelette sandwiches. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna Tamagoyaki Omelette Sandwiches is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tuna Tamagoyaki Omelette Sandwiches is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna tamagoyaki omelette sandwiches using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Tamagoyaki Omelette Sandwiches:
- Make ready 1 Egg
- Prepare 1 tbsp Milk
- Take 2 tbsp Panko
- Get 1/2 Tuna (canned)
- Prepare 1/2 Green peas (canned)
- Make ready 25 grams Minced onions
- Make ready 1 tbsp Pizza cheese
- Make ready 1 Salt and coarsely ground pepper
- Make ready 1 Vegetable oil
- Get 1 Ketchup
Steps to make Tuna Tamagoyaki Omelette Sandwiches:
- Mix the egg and milk in a bowl, add panko, and soak.
- In the same bowl, add the drained tuna, green peas, minced onions, and pizza cheese, and mix lightly. Season with salt and pepper.
- Heat oil in a tamagoyaki pan (18 x 13 cm), pour in Step 2, spread around the pan to make a square and cook.
- Cut it into 16 square, sandwich 2 pieces with ketchup between, secure each with a toothpick, and they're done.
So that’s going to wrap it up with this exceptional food tuna tamagoyaki omelette sandwiches recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
