Peaches and Cream Pie Light
Peaches and Cream Pie Light

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peaches and cream pie light. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Peaches and Cream Pie Light is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Peaches and Cream Pie Light is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook peaches and cream pie light using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peaches and Cream Pie Light:
  1. Take Pie base
  2. Take 1 ready-made pie crust
  3. Prepare 3/4 cup all-purpose flour
  4. Get 1/2 tsp salt
  5. Take 1 tsp baking powder
  6. Prepare 3 tbsp butter
  7. Take 3 oz vanilla pudding mix, non-instant
  8. Prepare 1 egg
  9. Prepare 1/2 cup milk
  10. Make ready 29 oz sliced peaches in light syrup
  11. Take Pie topping
  12. Get 1/4 cup stevia baking mix
  13. Prepare 1 tbsp white sugar
  14. Prepare 1 tsp ground cinnamon
  15. Take 1 (8-oz) package neufchatel cheese
Steps to make Peaches and Cream Pie Light:
  1. Soften the butter and the neufchatel for 15 seconds in the microwave
  2. Drain and reserve the peach syrup
  3. Preheat oven to 350°F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan and place crust.
  4. In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
  5. In a small mixing bowl, beat neufchatel until fluffy. Add 1/2 cup stevia mix and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
  6. Bake in preheated oven for 30 to 35 minutes, until golden brown.
  7. Chill before serving.

So that is going to wrap it up for this special food peaches and cream pie light recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!