Coconut Jerk Chicken Pasta
Coconut Jerk Chicken Pasta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut jerk chicken pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut Jerk Chicken Pasta is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Coconut Jerk Chicken Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut jerk chicken pasta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Jerk Chicken Pasta:
  1. Prepare 1 llb Chicken Breast
  2. Prepare 2 Teaspoon jerk seasoning
  3. Prepare 3-4 Cloves Garlic
  4. Take 1/2 Small to Medium Green or Yellow Pepper (Sweet Pepper)
  5. Prepare 1 Small tomato
  6. Take 1 Packet Penne Pasta (200g)
  7. Get 1 Tablespoon butter
  8. Prepare 1/2 teaspoon Salt
  9. Prepare 1/4 cup shredded cheese (optional)
  10. Prepare 3/4 cup coconut milk
Steps to make Coconut Jerk Chicken Pasta:
  1. Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked.
  2. Cook Penne Pasta according to instructions on package; drain and set aside.
  3. Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins.
  4. Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process.
  5. Fold in the pasta and stir well to combine, then add chicken breasts.
  6. Sprinkle on the shredded cheese (optional). Serve immediately.

So that is going to wrap it up with this exceptional food coconut jerk chicken pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!