Easy Nanban-style Curried Soboro and Daikon Radish
Easy Nanban-style Curried Soboro and Daikon Radish

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy nanban-style curried soboro and daikon radish. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Nanban-style Curried Soboro and Daikon Radish is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Nanban-style Curried Soboro and Daikon Radish is something that I have loved my entire life.

On one side of daikon radish, make a shallow cross-shaped cut using a knife. Add "A" into a pot and add daikon radishes. Place a drop-lid and let it boil over low heat.

To get started with this recipe, we have to first prepare a few components. You can have easy nanban-style curried soboro and daikon radish using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Nanban-style Curried Soboro and Daikon Radish:
  1. Make ready 400 grams Ground pork
  2. Take 1/2 Daikon radish (small)
  3. Make ready 2 Japanese leek
  4. Prepare 1 piece 1 dash bigger than the size of your thumbtip Ginger
  5. Prepare 1 tbsp ☆Sake
  6. Make ready 1/2 tsp ☆Sugar
  7. Prepare 90 ml ☆Mentsuyu (3x concentrate)
  8. Get 250 ml ☆Water
  9. Get 1 tbsp Curry powder
  10. Take 1 dash Soy sauce
  11. Take 1 Katakuriko slurry

Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. It comes together in minutes making it a perfect weeknight meal, or an easy bento lunch to go. Daikon radish is popularly used in Asian and Indian cooking and known for its potent medicinal properties. Soboro made from chicken is the most typical dish, but you can also use pork or some kinds of fish to make it.

Steps to make Easy Nanban-style Curried Soboro and Daikon Radish:
  1. Peel the daikon and cut into small sized chunks of even size (rangiri cut).
  2. Grate the ginger.
  3. Cut the leek into oblique slices.
  4. Add a little oil to a pan and cook the ginger until aromatic.
  5. Add the ground pork and fry.
  6. When the meat is cooked through, add the daikon. Stir to coat well in oil.
  7. Add in the ☆ Ingredients and mix.
  8. Cover with a lid and simmer over medium heat.
  9. When the daikon has become somewhat soft, add the leek and curry powder.
  10. Mix, cover with a lid and steam until the leeks reach the softness you like. Add in the dissolved katakuriko to thicken the sauce.
  11. Finally, season the dish with soy sauce. Transfer to a serving dish and enjoy!

Donburi or Don are rice bowl dishes like Oyakodon or Katsudon. Chicken Soboro Donburi usually has cooked ground chicken, scrambled eggs, and some green vegetables. It tastes good of course but also looks colorful and beautiful. Put everything together and make a thick savory sauce. When the turnips are tender, you add the Soboro into the dashi broth.

So that’s going to wrap it up for this exceptional food easy nanban-style curried soboro and daikon radish recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!