Potato and peas masala
Potato and peas masala

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato and peas masala. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat? Well, don't - it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories. step wise pictures of the potato peas masala: firstly lets prepare the masala for the curry.

Potato and peas masala is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Potato and peas masala is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have potato and peas masala using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato and peas masala:
  1. Take For tempering
  2. Take 2 tsp Oil
  3. Take 2 tsp Cumin seeds
  4. Prepare 1 tsp Mustard seeds
  5. Get Curry leaves 2 strings
  6. Take 2 Green chilli
  7. Take Other ingredients
  8. Get 4 potato medium size
  9. Make ready 1 Onion
  10. Take 2 Tomato
  11. Make ready 1 tsp Ginger garlic paste
  12. Prepare Salt as required
  13. Make ready Water as required
  14. Make ready leaves Coriander
  15. Make ready Masala powders
  16. Take 1 tsp Turmeric powder
  17. Get 2 tsp Chilli powder
  18. Make ready 1 tsp Garam masala

Peel the skin and cut it into cubes. Cook peas in a little water until soft and keep it aside. Now add the boiled potato cubes and boiled peas and mix well with the masala. In the slow cooker combine potatoes, onion, ginger, and garlic.

Steps to make Potato and peas masala:
  1. First boil the potato with a pinch of salt in it. When it is done peel the skin and break into small pieces and keep them ready.
  2. In a pan add oil and when it is hot add all the tempering items mentioned above.
  3. When they all started to splutter add chopped onions, when it is golden add ginger garlic paste.
  4. Saute until the raw smell goes off. Then add the chopped tomatoes and saute until everything turns mushy.
  5. Now add all the masala powder, mix it well to the paste. Add a half cup of water and let them boil for few minutes.
  6. Now add the potato and green peas (I used frozen). Check for salt here. Cover with lid and let them sit for a while.
  7. After it reaches the consistency you want. Remove the pan from heat and add chopped coriander leaves.
  8. Now you can enjoy them with chapati/rotis.

If using low-heat setting, turn cooker to high-heat setting. Stir in peas, yogurt, and garam masala. Gobi matar masala (cauliflower, peas, spices) is a a classic vegan North Indian recipe that fit the You can keep the cauliflower more crisp or let it relax more in the masala, depending on your preference. Made this with potato instead of peas. Diced up the potatoes and added at the same time as the.

So that is going to wrap it up for this exceptional food potato and peas masala recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!