Gumbo Chicken and Smoked Sausage Creole
Gumbo Chicken and Smoked Sausage Creole

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, gumbo chicken and smoked sausage creole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gumbo Chicken and Smoked Sausage Creole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Gumbo Chicken and Smoked Sausage Creole is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gumbo chicken and smoked sausage creole using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gumbo Chicken and Smoked Sausage Creole:
  1. Take 1/3 cup oil for frying
  2. Make ready 1/3 cup all purpose flour
  3. Make ready 2 each onion chopped
  4. Make ready 2 each Bell Pepper chopped
  5. Get 4 clove minced garlic
  6. Take 3 each large boneless skinless chicken breast cut into small chunks
  7. Make ready 1 lb smoked sausaged sliced
  8. Take 2 can (14.5 oz) diced tomatoes with chilis (not drained)
  9. Make ready 1/2 lb ham cubed
  10. Make ready 8 oz fresh sliced mushrooms
  11. Get 3 tbsp dried parsley
  12. Take 1 1/4 tbsp Worcestershire Sauce
  13. Make ready 1 1/2 tsp soy sauce
  14. Get 1 1/2 tsp white sugar
  15. Take 3/4 tsp salt
  16. Make ready 3/4 tsp black pepper
  17. Take 5 dash hot sauce
  18. Take 2 cup chicken stock
  19. Take 1 cup sherry
Instructions to make Gumbo Chicken and Smoked Sausage Creole:
  1. Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown.
  2. Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally.
  3. Add sherry and stir. Cook for 2 more minutes stirring occasionally.
  4. Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally.
  5. If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken.
  6. Serve over rice with a side or cornbread and enjoy!

So that is going to wrap it up with this special food gumbo chicken and smoked sausage creole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!