Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, drunken peppers and beef. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Drunken Peppers and Beef is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Drunken Peppers and Beef is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook drunken peppers and beef using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Drunken Peppers and Beef:
- Get 1 cup Cabernet Sauvignon merlot
- Prepare 3 pounds cubed beef
- Make ready 2 large red bell pepper
- Take 1 large onion
- Take 1 tablespoon granulated garlic powder
- Take 1 tablespoon salt
- Make ready 1 teaspoon ground white pepper
- Make ready 1/2 stick butter
Steps to make Drunken Peppers and Beef:
- Heat a deep pan, spray with nonstick spray
- Chop the peppers and onions
- Add to pan cook 5 minutes covered. Add half the seasonings to the onion and pepper
- Cut beef into bite sized pieces and season with the other half of seasonings.
- Simmer 15 minutes stirring occasionally
- The onion and pepper should be tender
- Add the butter and then add Cabernet Sauvignon merlot.
- Mix well
- Add the beef
- Mix well and cover simmering for 20 minutes. Serve, I hope you enjoy.
So that’s going to wrap it up with this exceptional food drunken peppers and beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
