Coquito Nog
Coquito Nog

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coquito nog. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

If you like coconut and eggnog, you'll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends.

Coquito Nog is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Coquito Nog is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have coquito nog using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Coquito Nog:
  1. Take 2 cans coconut cream
  2. Take 2 cans coconut milk
  3. Prepare 1 can sweetened condensed milk
  4. Get 1 teaspoon vanilla extract
  5. Get Pinch nutmeg
  6. Make ready 1 pint white rum

It will also include flavorings such as cinnamon, vanilla extract, and sometimes nutmeg. Coquito is an easy cocktail to make, but unlike mulled wine, no one knows they love it yet. As the host, I feel it's my merrymaking duty to introduce people to it. Coquito is a traditional punch from Puerto Rico.

Instructions to make Coquito Nog:
  1. Add all ingredients to the blender and blend. Place in the fridge for 2 to 3 hours and serve over ice. Garnish with a cinnamon stick.

It's often called "Puerto Rican eggnog" due to its very similar flavor profile and occasional use of eggs in some variations. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. Caroling groups stroll to visit friends and are happy to be greeted with a coquito. In the top of a double boiler, combine egg yolks and evaporated milk.

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