Pineapple ShriKhand
Pineapple ShriKhand

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple shrikhand. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pineapple ShriKhand is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pineapple ShriKhand is something that I have loved my whole life.

Pineapple shrikhand is a delicious dessert prepared with the use of sour cream. You will get nice pineapple punch in each and every bite of this shrikhand. Get the best Quick and Easy Pineapple Shrikhand Recipes from Madhurasrecipe.com.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple shrikhand using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pineapple ShriKhand:
  1. Take 1-1/2 cup Hung Curd
  2. Take 1/2 cup Caster Sugar
  3. Get 1/4 cup Pineapple Crush
  4. Take 1/4 cup Chopped Dry Fruits
  5. Take 2 drop Yellow Colour
  6. Take 1 tsp Cardamom Powder

Please Upgrade to hindi mega pack to watch FOODFOOD. Rajbhog Shrikhand - राजभोग श्रीखंड - Dry Fruits Matho with Homemade Curd - Priya R - MOIR Jalebi Sanjeev Kapoor Khazana Schezwan Shrikhand by Tarla Dalal Palak Shorba - Turban Tadka. Pineapple Shrikhand - Maharashtrian Sweet Recipe.

Steps to make Pineapple ShriKhand:
  1. In a bowl take hung curd, caster sugar, pineapple crush and yellow colour. Blend it till it becomes smooth.
  2. Now add cardamom powder, and again blend it.
  3. Now add chopped dry fruits. Mix well. - Pineapple shri khand is ready.

Pineapple shrikhand is a delicious dessert prepared with the use of sour cream. You will get nice pineapple punch in each and every bite of this. Ingredients for Ananas aur Piste ka Shrikhand Recipe. Shrikhand (Matho, Amrakhand, Fruitkhand) - A quick dessert made with yogurt. Shrikhand can also be had as a side for pooris or chapattis.

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