Kesar Pista Shrikhand
Kesar Pista Shrikhand

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kesar pista shrikhand. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thick and creamy Kesar Pista Shrikhand made with Greek Yogurt. This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal. Shrikhand is a healthy and light recipe made with hung curd.

Kesar Pista Shrikhand is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kesar Pista Shrikhand is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook kesar pista shrikhand using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kesar Pista Shrikhand:
  1. Take 2 cups curd/dahi
  2. Take 2-1/4 cup powdered sugar
  3. Make ready Few pistachios and almonds
  4. Get 1 tsp Cardamom powder
  5. Take Few strands of kesar
  6. Get 2 tsp milk

To make the Kesar Pista Shrikhand-. Kesar Pista Shrikhand is a sweet dish of Gujarat, which is prepared by us without using artificial flavors. Shrikhand recipe- shrikhand is a traditional Indian sweet from Maharashtra and Gujarat. For flavour kesar, elaichi (cardamom) are the traditional choices.

Steps to make Kesar Pista Shrikhand:
  1. Strain all the excess water from the curd with the help of a muslin cloth.
  2. Add powdered sugar and whisk well, till it mix well
  3. Now add the chopped pistachios and almonds.
  4. Add Kesar which is soaked in little milk
  5. Add cardamom powder.. Mix all well. Keep in fridge and serve chilled.

Kesar and elaichi together is one of the best combinations for Indian sweets. These spices, combined with hung curd and sugar, make an irresistible Kesar Eliachi Shrikhand. I made a Kesar Pista Shrikhand ( Saffron and Pistachio Shrikhand ) The dreamy creamy dish (dessert) that my hubby likes to eat with or without puri ( fried bread). Kesar Elaichi Shrikhand is a sweet dish which is prepared by using strained yogurt and flavored with cardamom and saffron. Srikhand is a popular dish from the states of Maharashtra and Gujarat and has formed part of their traditions for times immemorial.

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