Beef stew
Beef stew

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beef stew is something which I have loved my entire life. They’re nice and they look fantastic.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef stew using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef stew:
  1. Prepare 1 pound beef tips cut into bite size
  2. Take 16 oz bag of baby carrots (I used the multi color ones) cut in half
  3. Prepare 24 oz bag of red potatoes (I used ones with different ones for color) cut into bite size
  4. Prepare 1 large red (or favorite) onion diced
  5. Make ready 32 oz beef broth
  6. Prepare 2 tablespoons red wine vinegar
  7. Make ready 3 sprigs Rosemary sprigs of thyme taken off sprigs and muddled together
  8. Take to taste Salt pepper
  9. Make ready 2-3 tablespoons Olive oil about

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Steps to make Beef stew:
  1. Heat olive oil to pan add beef cook until brown remove from pan
  2. Add red wine vinegar stir scraping any meat bits with it
  3. I use a crock pot add scrapings and beef broth meat potatoes carrots cook on high for about 3-4 hours until meat is about tender cook on medium until ready to eat… at this time I added canned green beans you can add corn as well for variety

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