Peppered Steak
Peppered Steak

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peppered steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peppered Steak is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Peppered Steak is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peppered steak using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peppered Steak:
  1. Make ready 4 servings of steak such as ribeye or sirloin, your choice
  2. Get 1/2 cup butter
  3. Get 1/4 cup chopped fresh parsley, or 4 teaspoons dried parsley
  4. Take 1/4 cup minced onion
  5. Make ready 2 tbsp worcestershire sauce
  6. Prepare 1 tsp fresh cracked pepper
  7. Get 1/2 tsp dry mustard powder
Instructions to make Peppered Steak:
  1. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
  2. Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
  3. Reserve 1/4 cup of mixture.
  4. Grill steak to your own liking, basting frequently with butter mixture.
  5. After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
  6. My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
  7. I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.

So that’s going to wrap this up for this special food peppered steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!