Uttar Pradesh Style Arhar Dal Split pigeon peas soup
Uttar Pradesh Style Arhar Dal Split pigeon peas soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, uttar pradesh style arhar dal split pigeon peas soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Uttar Pradesh Style Arhar Dal Split pigeon peas soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Uttar Pradesh Style Arhar Dal Split pigeon peas soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook uttar pradesh style arhar dal split pigeon peas soup using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Uttar Pradesh Style Arhar Dal Split pigeon peas soup:
  1. Take 1 cup Arhar/ tur dal
  2. Prepare 1 onion,thin sliced
  3. Take 1 tomato/ deseeded & small diced
  4. Take 2 whole dry red chillies
  5. Get 1 tsp mustard seeds
  6. Prepare 1/4 tsp asafoetida
  7. Prepare 1/2 tsp turmeric powder
  8. Get 1/2 tsp red chilli powder
  9. Get 1/2 tsp coriander powder
  10. Get 1 tsp ginger paste
  11. Make ready to taste Salt
  12. Make ready 1/2 tsp sugar
  13. Make ready 1 tsp mustard oil
  14. Take 1/2 tsp lemon juice
Steps to make Uttar Pradesh Style Arhar Dal Split pigeon peas soup:
  1. Wash & soak the arhar/toor dal.
  2. Put it into pressure cooker & add salt, turmeric powder & water.
  3. Cook it in for 3-4 whistles.Let the pressure settle down.
  4. Add 1 tsp of mustard oil in a kadai.Once the oil is hot, add whole dry red chillies,mustard seeds, asafoerida & let them crackle.
  5. Add the onions & fry until it becomes translucent.
  6. Add ginger paste, tomatoes & cook for 2 mints till the raw smell of ginger goes away.
  7. Add salt,sugar, turmeric powder, red chlli powder,dhania powder & give a nice mix.
  8. Add the boiled dal, water according to your preferable consistency & let it boil.
  9. Sprinkle chopped coriander leaves,lemon juice & switch off the flame.
  10. Transfer the Utter Pradesh style Arhar Dal into a serving bowl & serve hot with steamed rice, pickle,papad & enjoy.

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