Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mango shrikhand. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Shrikhand is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mango Shrikhand is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango shrikhand using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Shrikhand:
- Get 1 cup mango pulp
- Prepare 2 cups hung curd
- Prepare 1/2 cup powdered sugar
- Get 1 tbsp saffron milk
- Take 1/4 tsp cardamom powder
- Prepare 1 tbsp almond slivers
- Prepare 1 tbsp pistachios slivers
- Get as needed chopped mangoes
- Make ready 1 pinch salt
Instructions to make Mango Shrikhand:
- Take the hung curd in a deep bowl. Add a pinch of salt and whisk smoothly till it turns creamy.
- Add in powdered sugar and whisk till sugar gets dissolved in curd.
- Add mango pulp and whisk well.
- Next, add saffron milk, cardamom powder and dry fruits (almond slivers+ pistachio slivers). Mix well.
- Then transfer it to the serving bowls. Garnish with few chopped mangoes, dry fruits and cherry.
- Refrigerate for at least one hour and serve chilled.
So that is going to wrap this up with this exceptional food mango shrikhand recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
