Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, nolen gurer shrikhand (date palm jaggery shrikhand). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have nolen gurer shrikhand (date palm jaggery shrikhand) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand):
- Prepare 400 gms. yoghurt (I used low fat)
- Prepare 1/2 cup grated nolen gur (date palm jaggery)
- Make ready 1/4 tsp. cardamom powder
- Take some extra grated jaggery to garnish
Instructions to make Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand):
- Pour the yoghurt in a muslin cloth and place it on a strainer. Keep it on a bowl in the refrigerator overnight. The thick hung yoghurt is used for this recipe.
- Add the grated jaggery and mix well. Pass through a strainer to remove all lumps. Now add the cardamom powder.
- Combine everything well. Garnish with some extra grated jaggery and serve chilled.
So that’s going to wrap it up with this special food nolen gurer shrikhand (date palm jaggery shrikhand) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
