Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cucumber soup with yogurt, raisins and walnut (aab- dogh khiar). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Abdoogh khiar or Cold Cucumber Yogurt Soup is cool, refreshing, and it is perfect for hot summer days. It is a very popular hors d'oeuvre and also a light summertime lunch in Iran. It is a combination of yogurt, cucumbers, herbs, and raisins with a sprinkle of dried rose petals. -Mix your cucumber, fresh herbs, raisins, and walnuts into the yogurt.
Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):
- Take 300 gr yogurt
- Prepare 1/2 cucumber
- Make ready 3-4 crushed walnut
- Take 1 clove garlic
- Get 4-5 stems of dill
- Prepare 1 tbs olive oil
- Take 3 tbs raisins
- Take 1 tsp rose petal powder
- Prepare salt and pepper (black or red)
- Prepare 1 tsp lemon jucie (Optional)
- Get pieces your favorite bread
- Make ready 300 ml cold water (it depends on how you prefer your soup : thick or thin)
Cool, refreshing Cucumber Gazpacho made with yogurt and fresh herbs. Top this with shrimp or keep it vegetarian! The gazpacho is blended into a silky creamy soup with greek yogurt, coriander, lime and cilantro and then it's chilled. It is wonderfully refreshing and hydrating during the hot months.
Instructions to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):
- Place yogurt in a big bowl.Add water,
- Olive oil
- Salt, pepper and rose petal powder to yogurt. Whisk it very well.
- Then, grate garlic into the bowl.
- Cut cucumber into small pieces (no need to especial technique, simply cut it).
- Add raisins, crushed walnuts and dill.
- Place ingredients into the blender and blend the mixture.
- Serve it with your favorite bread and dip in your soup. Enjoy it.
- Ingredients
How to make Abdoogh Khiar (Cold Yogurt and Cucumber Soup) in easy steps. Ab doogh khiar can be a great dinner or lunch. It's usually prepared and served during the summer to cool down during. Yogurt, both plain and with cucumbers, is everywhere on Iranian tables — the thicker and sourer, the better Mast-o khiar is an everyday side similar to Indian raita or Greek tzatziki, but raisins, walnuts and rose petals elevate this version of the dish, adding a host of different flavors and textures Dice. Abdoogh khiar is a popular cucumber yogurt soup in Iran 🇮🇷 It is cool, light and refreshing!
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