Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir fry couscous and kale-fried egg salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
It is really easy to do and very tasty. Ingredients: Small bunch of Kale A few pieces of garlic Fried Scallions (available in. Please leave us a comment if you want us to.
Stir fry couscous and Kale-fried egg salad is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Stir fry couscous and Kale-fried egg salad is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry couscous and kale-fried egg salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fry couscous and Kale-fried egg salad:
- Prepare 100 g cut and diced carrots
- Get 100 g green beans
- Make ready 2 bulbs of onions (cut and diced)
- Get 6 cloves garlic (diced)
- Take 2 bulbs of ginger(cut and diced)
- Make ready 1 bunch kale
- Prepare 1 bunch parsley
- Prepare 3 pieces tomatoes(cut and diced)
- Make ready 2 eggs
- Prepare 3 tablespoons vegetable oil
- Take 2 knobs butter
- Get 2 cups couscous
- Take 1 tablespoon salt
- Take 100 cl boiled water
- Prepare 2 stock cubes
Serve with the couscous and top with suggested toppings as desired. Categories: Healthy Enchilada Poultry Turkey Recipes Couscous Stir-Frying Recipes High Fiber. Add couscous and vegetables to scrambled eggs; stir in soy sauce. Bring to a boil, stir in the couscous, cover and remove from heat.
Steps to make Stir fry couscous and Kale-fried egg salad:
- Boil the water, pour into a deep bowl, add a knob of water, a drop of vegetable oil, a pinch of salt, the couscous and mix together. Cover the bowl, set aside for 5 mins.
- Heat wok, add vegetable oil,add knob of butter and heat, pour onions, vegetables, ginger, garlic,stir fry for 2 minutes.
- Pour couscous into wok, mix well, add stock cubes, a pinch of salt. Stir fry together.
- Rough chop kale, parsley, toss in salad bowl, add tomatoes, fry eggs and add on top of the salad
- Serve and enjoy. You can add a sprinkling of chopped parsley on the stir-fry couscous
Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. There is a great little Cantonese restaurant. Once the kale has stir-fried, put it in a serving dish and add the onions on top. It is a nicer presentation, because loose bread crumbs spread over the kale and make it appear less appetizing.
So that’s going to wrap this up with this exceptional food stir fry couscous and kale-fried egg salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
