Creamy Beef Stuffed Manicotti
Creamy Beef Stuffed Manicotti

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy beef stuffed manicotti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Beef Stuffed Manicotti is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Creamy Beef Stuffed Manicotti is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy beef stuffed manicotti using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Beef Stuffed Manicotti:
  1. Get 1 1/2 lbs ground beef
  2. Get 3-4 cups heavy cream
  3. Make ready 6 oz mushroom diced
  4. Get 1 medium onion chopped fine
  5. Prepare 6 tbsp butter
  6. Get 6 tbsp flour
  7. Get 1 pkg manicotti pasta
  8. Get 2 egg yolk
  9. Take 2 tsp olive oil
  10. Take 2 cups mozzarella
  11. Get 1/2 cup grated parmesan
  12. Take to taste Salt and pepper
Instructions to make Creamy Beef Stuffed Manicotti:
  1. Cook manicotti acording to package. Run cool water over it to cool quickly
  2. In a large skillet cook onion and mushroom with the olive oil. Add ground beef when liquid from the mushrooms has evaporated. Drain and set aside.
  3. In a sauce pan, melt butter, whisk in flour until incorporated then stir in cream slowly. (3 cups is plenty but if you like it extra creamy use the fourth) Let thicken a bit.
  4. Add 2/3 sauce to beef mixture along with egg yolk 2/3 of the mozzarella, set the rest aside.
  5. A reminder to let the pasta and filling cool before trying to stuff it. It will heat back up in the oven.
  6. Stuff manicotti with beef mixture and lay out in baking pan. Pour remaining sauce over them. (You may need to add a bit of milk over medium heat to thin it out a bit if it has cooled) Sprinkle with remaining mozzarella and parmesan cheese.
  7. Bake at 400° for 25-30 minutes, or until cheese is golden. Let set for 5 minutes and serve.

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