Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick shrikhand. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick Shrikhand is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Quick Shrikhand is something that I have loved my entire life.
Quick Shrikhand, a dollop of gooey, creamy shrikhand laced with saffron and elaichi, topped with mixed nuts. Shrikhand is the traditional dessert of Bengal, Gujarat and Maharashtra. Now, with this quick shrikhand recipe, you don't need to yearn for it; you can prepare it any time you feel like.
To begin with this recipe, we must first prepare a few ingredients. You can have quick shrikhand using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick Shrikhand:
- Take 2 bowls curd
- Prepare 6-8 tbsp powdered sugar
- Take 1 tsp cardamom powder
- Make ready 1 tbsp sliced pista & almonds
- Get 4-5 saffron strands soaked in warm milk
- Take 1/4 tsp nutmeg powder
Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. List of yogurt-based dishes and beverages. Shrikhand is a quick and simple sweet to make at home and hence is a go-to for festivities and celebrations. Learn how to make Shrikhand, a quick Indian dessert recipe by Ruchi Bharani.
Instructions to make Quick Shrikhand:
- Put curd in muslin cloth, squeeze extra water, hang this cloth for at least half an hour (traditionally it's hung overnight).
- Transfer the hung curd in a bowl, add the powdered sugar, cardamom & nutmeg powder and mix well.
- Garnish with sliced dry fruits, saffron strands and serve.
Shrikhand is an easily available sweet in any Indian grocery store, but the taste of homemade Shrikhand is outstanding! Srikhand is a yogurt based Gujarati dessert which is very rich and creamy. Serve the shrikhand topped with the mango and coconut. This shrikhand is silky, smooth, creamy with a hint of saffron flavor and crunch of nuts. Here is the pic of the ingredients required to make shrikhand with greek yogurt.
So that is going to wrap this up with this special food quick shrikhand recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
