Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chirashi sushi with thinly-sliced pork belly and creamy scrambled eggs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chirashi sushi with thinly-sliced pork belly and creamy scrambled eggs using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs:
- Get 1 packet out of 2 in a bag Commercial chirashi sushi mix (I used Nagatanien)
- Make ready 500 grams Plain cooked rice
- Make ready 1 White sesame seeds
- Make ready 1 Mizuna leaves
- Prepare For sweet and spicy fried pork
- Take 200 grams Thinly-sliced pork belly
- Make ready 1 tbsp ☆ Sake
- Get 1 tbsp ☆ Soy sauce
- Make ready 1 tbsp ☆ Mirin
- Make ready 1/2 tbsp ☆ Sugar
- Get For creamy scrambled eggs
- Get 2 Eggs
- Take 1 pinch of each Salt and pepper
Steps to make Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs:
- Mix the chirashi sushi mix to cooked white rice (my child usually helps me out). Add the shredded nori that comes with the sushi seasoning pack and sesame seeds.
- Scatter mizuna leaves.
- Cut the thinly sliced pork belly into bite sizes and fry (blot excess grease with paper towels if necessary). Season with the ☆ ingredients, then remove from the pan.
- Make soft scrambled eggs. It's best if the eggs are made creamy and fluffy, although this is a personal preference.
- Scatter on top of the mizuna leaves.
- Top with the pork and it is done. The combination of the tart sushi rice, the sweet and spicy pork belly, creamy egg, and crunchy mizuna is exquisite.
So that is going to wrap this up for this exceptional food chirashi sushi with thinly-sliced pork belly and creamy scrambled eggs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
