Ham and Swiss Stuffed Rolls
Ham and Swiss Stuffed Rolls

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham and swiss stuffed rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ham and Swiss Stuffed Rolls is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Ham and Swiss Stuffed Rolls is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook ham and swiss stuffed rolls using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Ham and Swiss Stuffed Rolls:
  1. Take stuffing
  2. Get 1 cup cured ham, cubed
  3. Prepare 8 oz swiss cheese, cut into small cubes
  4. Prepare 1/2 cup cremini mushrooms
  5. Get 1 tbsp spicy brown mustard, heaping
  6. Get rolls
  7. Get 1 roll recipe, attached below
  8. Prepare egg wash
  9. Prepare 1 large egg, beaten
  10. Prepare topping suggestions
  11. Take 1/2 tsp flax seeds
  12. Make ready 1/2 tsp sesame seeds
  13. Get 1/2 tsp coarse sea salt
  14. Make ready 1/2 tsp poppy seeds
Steps to make Ham and Swiss Stuffed Rolls:
  1. Start with my crescent roll recipe. - - https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls
  2. Follow directions exactly. Up until first rising.
  3. Prepare your ham, cheese and mushrooms and place in a large bowl.
  4. Add mustard and mix well.
  5. Prepare a clean surface and lightly flour in preparation of rolling out dough.
  6. Divide dough into four equal portions.
  7. This is a nice soft dough so rolling it out isn't necessary. Just take your hands and press each piece, one at a time, into a 8" circle.
  8. Use a quarter of the meat, cheese mixture and add it to center of roll.
  9. Turn up the sides and seal. Place this seal side down on a parchment lined baking tray.
  10. If it tears a little, don't worry. Just pinch tear together.
  11. Finish the other three rolls in same manner, placing seam side down again.
  12. Brush each roll with egg wash. Now you can sprinkle on any of the optional toppings listed.
  13. Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes. A warm golden brown color and they should be done.
  14. Recipe by taylor68too.

So that is going to wrap this up for this special food ham and swiss stuffed rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!