Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tom ka. soup my version. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tom Ka. Soup my version is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tom Ka. Soup my version is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tom ka. soup my version using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tom Ka. Soup my version:
- Prepare 15 med shrimp peeled @ deveined
- Take 1 1/2 tbsp Thai red curry paste
- Prepare 1 can baby corn 15 Oz can
- Get 1 can unsweetened coconut milk 14 oz
- Take 1 carrot med. sliced thin
- Prepare 1 box Swanson Thai ginger broth 32 oz
- Prepare 1 packages mixed mushrooms, use half, add more as needed
- Take 1 tbsp sugar add more to taste
- Make ready 1/3 cup chopped cilantro
- Make ready 2 limes zested. and juiced
- Prepare 1 salt to taste
- Prepare 1 tbsp coconut oil
Steps to make Tom Ka. Soup my version:
- Saute carrot with oil 5 minutes
- Add mushrooms saute for 3 minutes, add baby corn.
- Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes.
- Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!
So that is going to wrap this up for this special food tom ka. soup my version recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
