Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles
Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stamina boosting with plenty of vegetables miso ramen noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stamina boosting with plenty of vegetables miso ramen noodles using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles:
  1. Prepare 1 packages Miso ramen noodles
  2. Get 1 Your favourite ingredients (vegetables, pork, etc)
  3. Get 1 i used cabbage, bean sprouts, pork, daikon radish leaves, and carrot this time.
  4. Make ready 1 tsp Sesame oil
  5. Prepare 1 clove Grated garlic
  6. Prepare 1 tsp Doubanjiang
Steps to make Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles:
  1. Roughly chop the vegetables.
  2. Put the sesame oil and garlic in a frying pan, and turn on the heat. When fragrant, stir-fry the vegetables starting with the ones that take longer to cook.
  3. Boil 550 ~ 600 ml of water, and cook the noodles for 2.5 minutes. Transfer only the noodles to a bowl.
  4. Transfer the water used to cook the noodles into the pan with the vegetables, and turn on the heat. Immediately add the soup powder and Doubanjiang. Bring to a boil, and serve into the bowl with the noodles.
  5. And done. Enjoy while it's hot.

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