Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peas paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Paratha is an ideal breakfast dish and isusually prepared with different.
Peas paratha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Peas paratha is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook peas paratha using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peas paratha:
- Prepare 1 cup boiled peas
- Make ready 1/2 cup coriander
- Get 1 teaspoon garlic paste
- Get 1 teaspoon ginger paste
- Make ready 1 teaspoon green chilli paste
- Prepare 2 tablespoon yogurt
- Make ready to taste Salt
- Take 2 tablespoon oil
- Take 2 cups wheat flour
- Prepare 2 tablespoon gram flour
- Prepare 1/2 teaspoon turmeric
- Prepare 1 teaspoon chilli powder
- Take 1 teaspoon cumin and coriander
- Make ready powder
- Prepare Warm water
Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired of praising your cooking skills! Green Peas paratha is a very delicious, healthy and filling breakfast. Take some flour with the help of the rolling pin roll the paratha. Put the paratha on the tava cook it on both sides with ghee or butter.
Instructions to make Peas paratha:
- In a food processor add the peas, coriander, ginger, garlic, green chilli and yogurt. Blend it to fine paste. - In another bowl add wheat and gram flour. Add salt, turmeric, chilli powder, cumin and coriander powder and oil. Rub everything before ensuring everything is combined well. Add the peas paste and mix. Add water as required and make a soft dough. Knead for couple of minutes and set aside for 15 minutes.
- Heat tawa on medium heat. - Take a lemon size ball and roll it to thin circle. Cook the peas paratha on hot tawa. Flip and Brush oil on both sides. - Serve with curry, chai, pickle or dahi tikhari.
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. I have tried peas paratha only once before this…I dont remember what I did it turned out very bland. So this time I made it more like rajma paratha and it turned out super good. Green Peas Paratha is an absolute family favorite vegan, fulfilling, and wholesome breakfast. There's one thing which is kind of an inarguable fact about Punjabi culture; that we.
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