Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chilled pork shabu-shabu salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chilled Pork Shabu-Shabu Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chilled Pork Shabu-Shabu Salad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chilled pork shabu-shabu salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilled Pork Shabu-Shabu Salad:
- Make ready 200 grams Thinly sliced pork for shabu-shabu
- Make ready 1/4 Lettuce
- Make ready 1 Cucumber
- Take 1/4 Carrot
- Prepare 2 ☆Umeboshi
- Make ready 2 tbsp ☆Ground sesame seeds
- Get 2 tsp ☆Sugar
- Make ready 1 tbsp ☆Sesame oil
- Make ready 2 tbsp ☆Soy sauce
- Make ready 100 ml ☆Dashi stock
Steps to make Chilled Pork Shabu-Shabu Salad:
- Finely julienne the cucumber, carrots, and lettuce. Julienne the shiso leaves, soak in water, and drain. Cut the mini tomatoes into 2-4 pieces each.
- Pour the sake in boiling water and boil the pork slices one at a time. Once boiled, transfer to a bowl of ice water and drain.
- Transfer the vegetables to a plate and top with the boiled meat. Garnish with the shiso leaves.
- Grind the sesame seeds and mix with the umeboshi. Mix with the other seasoning ingredients.
So that is going to wrap it up for this special food chilled pork shabu-shabu salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
