Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, corn kebabs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Watch how to make crispy & golden fried Corn Kebab recipe. Also known as Makai Kebab, this recipe tastes irresistibly delicious and serves as a perfect. stir occasionally without breaking the kebabs. further fry till the kebabs turn golden brown on medium flame. finally, serve crispy corn cutlets with tomato sauce and few slices of onion. Corn kebab recipe I took from a cookbook like my last kebab recipe.
Corn kebabs is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Corn kebabs is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn kebabs using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corn kebabs:
- Take 2 cup corn boiled
- Make ready 2 boiled potatoes
- Make ready 1 onion
- Prepare 1 sp green chilly paste
- Take 4 sp corriander leaves finely chopped
- Take 2 sp pudina powder/fresh leaves
- Prepare 1 sp ginger paste
- Get 1 sp lemon juice
- Prepare 2 sp rice flour
- Make ready 2 sp besan
- Take 2 bread slices
- Take 1 sp garam masala
- Get 1 sp pepper powder
- Get to taste Salt
- Prepare Oil for frying
Divide the mixture into equal portions and shape them as kebabs. Heat oil in a pan and deep fry the kebabs until they turn golden & crisp. Corn Kebab is ready to eat. Serve hot with sauce or mint chutney.
Instructions to make Corn kebabs:
- Grind corn coarsely in mixijar.
- Take in mixing bowl mash the potatoes add chopped onion, corriander leaves,pudina powder, ginger chilly paste.
- Now add garam masala, pepper powder,salt,some roughly chopped corns,lemon juice.
- Crush bread slices with hands and add to the mixture and mix well. Keep it in fridge for 10min.
- Now make kabab shapes. Heat oil in kadai and deep fry kababs.
- Serve hot kababs with mint chutney and sauce.
Crispy Cheese Corn Kebab Recipe- This recipe is for those people who are vegetarian. This recipe is very simple and quite easy to make. Vegetarian Kebabs with corn in it is an interesting combination. Download Corn kebab stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Try this fun honey-mustard zucchini-wrapped corn on the cob side dish at your next barbeque.
So that’s going to wrap it up for this exceptional food corn kebabs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
