Paneer Bhurji with peas
Paneer Bhurji with peas

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer bhurji with peas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Bhurji with peas is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Paneer Bhurji with peas is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook paneer bhurji with peas using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer Bhurji with peas:
  1. Get 1 cup crumbled homemade Paneer
  2. Take 1 Onion chopped
  3. Take 1 Tomato chopped or pureed
  4. Make ready 1/2 cup Peas
  5. Prepare 1/2 ” Ginger grated
  6. Prepare 2-3 pods garlic
  7. Prepare 2 Tbsp ghee
  8. Make ready 1/2 tsp whole cumin seeds
  9. Take 1/2 tsp turmeric powder
  10. Prepare 1/2 tsp red chilli powder
  11. Take 1 tsp coriander powder
  12. Make ready to taste salt
  13. Prepare 1 green chili
  14. Prepare 2 Tbsp coriander leaves
Steps to make Paneer Bhurji with peas:
  1. Wash and keep peas ready - Crumble the paneer with hands and keep aside
  2. Take ghee in a pan and add cumin seeds - - When they splutter add chopped onion, Ginger and garlic
  3. When they turn soft and pink add dry Masalas and stir well. - When the Masala gets aromatic add tomato and green chili. I add green chili to the grinder along with tomato and purée them together.
  4. Mix the purée and let it cook - - Then add peas and cook them till the raw flavor is gone
  5. Now add crumbled paneer and mix everything well - Cover and let it cook for 5 min more so that all the flavors blend together nicely.
  6. Add chopped coriander leaves and serve it hot with roti, paranthe or purée.

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