Poha Cake Rusk
Poha Cake Rusk

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, poha cake rusk. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poha Cake Rusk is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Poha Cake Rusk is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have poha cake rusk using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Poha Cake Rusk:
  1. Make ready 1 cup Poha
  2. Get 2 Bread slices
  3. Prepare 2 Tbsp Rice Flour
  4. Take 1/2 cup Onion chopped
  5. Take 1 Tbsp Yellow bell pepper
  6. Prepare 1 Tbsp Red bell pepper
  7. Take 1 Tbsp Green bell pepper
  8. Make ready 2 Green chillies
  9. Take 1 Tsp Ginger garlic paste
  10. Prepare 2 Tbsp Curd
  11. Prepare to taste Salt
  12. Prepare as needed Coriander leaves
  13. Take 1 tsp Chat masala
  14. Get as needed Mint leaves
  15. Prepare 1/2 Tsp Cumin seeds powder
  16. Make ready 1 tsp Chilli flakes
  17. Get 1/2 Tsp Garam masala

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Steps to make Poha Cake Rusk:
  1. Wash Poha nicely. Keep it in strainer.
  2. Take bread slices and cut the brown sides. Dip slices in water. Squeeze out all the water.
  3. Take a bowl. Add soaked Poha. Bread. Rice flour. And all the above mentioned ingredients. Mix very nicely.
  4. Take a square / rectangular shaped vessel. Grease it with oil. Now put the Poha dough in it and press nicely. Keep in fridge for 10 min to set the dough. After that take it out and cut in your desired shape.
  5. Deep fry or shallow fry.
  6. Enjoy😊

KCB Vegetarian Cake Rusk (No Egg) Rating. Filter — Add to Wishlist Quick View. In a kadai, take jaggery and water. Heat it till jaggery is melted. Corn Poha are Indian raw dried cornflakes is also known as Maize poha, Makai poha or pressed maize.

So that’s going to wrap it up with this special food poha cake rusk recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!