Cheesy baked honey glazed chicken wings
Cheesy baked honey glazed chicken wings

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, cheesy baked honey glazed chicken wings. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy baked honey glazed chicken wings is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheesy baked honey glazed chicken wings is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy baked honey glazed chicken wings using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy baked honey glazed chicken wings:
  1. Get 400 gms chicken wings
  2. Take 1 tbsp soya sauce
  3. Take 1 tsp red chilli paste
  4. Make ready 2 tsp Tomato sauce
  5. Take 2 tsp herbal butter
  6. Take 1 tsp garlic paste
  7. Take 2 tsp raw honey
  8. Take as per taste Salt
  9. Get 2 tbsp cheddar cheese
  10. Prepare 2 tbsp water
Steps to make Cheesy baked honey glazed chicken wings:
  1. Take a bowl and add chicken wings, red chilli paste, soya sauce, tomato sauce, garlic paste and salt. Marinate for about 20 mins.
  2. Heat a pan, add herbal butter once butter melts add marinated chicken and cook on medium flame for about 5 mins. Sprinkle water and cook in closed pot for another 5 mins.
  3. It's fine if the chicken is cooked more than half. Now add honey to the chicken and saute. Place the chicken wings on a baking plate and add the grated cheese. When you bake chicken automatically leaves natural oil which is Healthy so don't add butter more than what I have mentioned.
  4. Bake the chicken in the oven for 7mins at 190°c. No preheating required. Serve warm.
  5. Note: You can replace herb butter with plain butter and dried herbs. In case if you are using dried herbs add it to the marination. No dips or any accompaniments required.

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