Buddhist Recipe: Stir Fry Taro and 3 Mushrooms
Buddhist Recipe: Stir Fry Taro and 3 Mushrooms

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buddhist recipe: stir fry taro and 3 mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Then add the Thickener and mix until the Sauce thickens. SERVE: place the Veggies onto a plate. Mix together the mashed taro, peanuts, mushrooms, shrimp, salt and chicken stock powder.

To begin with this recipe, we must first prepare a few components. You can have buddhist recipe: stir fry taro and 3 mushrooms using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buddhist Recipe: Stir Fry Taro and 3 Mushrooms:
  1. Get 300 g Taro (cut into bite size)
  2. Take 100 g White Bunashimeji Mushroom
  3. Prepare 100 g Brown Bunashimeji Mushroom
  4. Make ready 100 g Maitake Mushroom
  5. Take 100 Gingko Nuts (optional)
  6. Take 100 g Red Capsicum (diced)
  7. Take 2 Tbsp Sesame Oil
  8. Make ready as needed Salt
  9. Get [Sauce] - mix well
  10. Take 2 Tbsp Light Soy Sauce
  11. Get 1 tsp Sugar
  12. Prepare 2 pinches White or Black Pepper
  13. Take [Thickener] - mix well
  14. Make ready 2 tsp Cornflour
  15. Get 1 Tbsp Water

Stir in the carrots and cabbage stems. Add the miso mixture and bring to a boil. Add the cabbage leaves, black fungus, soy sauce, and sesame oil. Heat up a large frying pan or wok with the sesame oil over high heat.

Instructions to make Buddhist Recipe: Stir Fry Taro and 3 Mushrooms:
  1. SEASON: season the Mushrooms, Gingko Nut and Capsicum with 2 pinches of Salt and Sesame Oil. SEASON the Taro with 1 or 2 pinches of Salt.
  2. STEAM: place the Mushrooms, Gingko Nuts and Capsicum in a steamer and cook for 5 minutes. After the veggies are cooked, remove and set aside.
  3. TARO: in a wok, heat 4 Tbsp of Cooking Oil until hot. Stir fry the Taro in batches until they are lightly brown all over. Set aside.
  4. VEGGIES: In the same wok, heat a total of 4 Tbsp of Cooking Oil. Stir fry the Mushrooms, Gingko Nuts, Capsicum for 1 minute. Then add the Sauce, mix well and stir fry for another 2 minutes. Then add the Thickener and mix until the Sauce thickens.
  5. SERVE: place the Veggies onto a plate. Top it off with the Taro and garnish with chopped Fresh Coriander.

Stir in the shredded cabbage and gingko nuts. Heat the oil in a stir-fry pan. Add the garlic and sauté over low heat for a minute or so. Add all the vegetables, and turn up the heat. Ladle two tablespoons of vegetable oil into the wok.

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