Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aamrakhand / mango shrikhand. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
mango shrikhand calls for just common ingredients like curds, mango pulp, sugar and spices, and the procedure is quite simple too. While this aamrakhand is the perfect shrikhand variant to make during the mango season, you can also make this traditional delicacy all round the year, if you have Alphonso Aamras stocked in your freezer. Mango shrikhand or amrakhand recipe With step by step photos - Shrikhand is a very common yogurt based sweet dish.
Aamrakhand / Mango Shrikhand is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Aamrakhand / Mango Shrikhand is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook aamrakhand / mango shrikhand using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aamrakhand / Mango Shrikhand:
- Make ready 3-4 litres thick Curd
- Prepare 3 cups fresh Mango Puree
- Make ready 1.5 cups or to taste Powdered Sugar
- Take 1/4 cups warm Milk
- Take 5-6 strands Saffron / Kesar
- Prepare 1/2-3/4 tsp Cardamom Powder
Mango pulp is added to the plain shrikhand. Your aamrakhand aka mango shrikhand is ready to serve. Add spoonful of shrikhand in a serving bowl, top it with some mango pulp (if needed), add some chopped mangoes, cherries and garnish with a mint leaf. Mango Shrikhand or Amrakhand is a traditional Gujarati - Maharashtrian recipe made using hung curd and fresh mango puree.
Steps to make Aamrakhand / Mango Shrikhand:
- Hang up the curd after tying it up tightly in a muslin cloth for 5-6 hours. Keep an empty vessel below to collect the curd residue which drains out. You can use this water to make kadhi, knead the dough for paranthas or bhature etc.
- Mix the saffron strands in warm milk and set aside.
- Remove the dense curd or Chakka as it is called in Marathi into a large mixing bowl.
- Add the powdered sugar and the mango puree gradually and whip the curd with an electric / hand mixer for a good 15-20 minutes until smooth and creamy.
- Add the saffron milk and the cardamom powder and fold in gently.
- Keep the Aamrakhand in a serving bowl and refrigerate for atleast 2 hours.
- Serve chilled!
It's served as a dessert or side dish with poori. Here is how to make it. Amrakhand or mango shrikhand is one of the best tasting, fruit-based, traditional Indian desserts. Shrikhand is basically a Maharashtrian sweet made with strained yogurt or hung curd, powdered sugar and flavored with cardamom and saffron. Amrakhand aka mango shrikhand is made by adding ground mango puree to the basic shrikhand recipe.
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