Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, doll's festival seafood chirashi sushi cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Doll's Festival Seafood Chirashi Sushi Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Doll's Festival Seafood Chirashi Sushi Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook doll's festival seafood chirashi sushi cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Doll's Festival Seafood Chirashi Sushi Cake:
- Make ready 270 grams Hot cooked white rice
- Make ready 1 packages Store-bought chirashi sushi mix
- Make ready 1 as much (to taste) Assorted sashimi
- Prepare 2 leaves Shiso leaves
- Prepare 1 Radish sprouts
- Make ready Kinshi tamago
- Take 1 Egg
- Prepare 1 tsp Sugar
- Take 1 dash Salt
Instructions to make Doll's Festival Seafood Chirashi Sushi Cake:
- Mix the rice together with the chirashi sushi mix and let cool.
- Prepare the kinshi tamago.
- Julienne the shiso leaves.
- Use two long, thin pieces of plastic wrap to line the cake pan with a cross. Stuff in the sushi rice, cover the top with a plate, and flip it over. Let the sushi rice come out, then remove the plastic wrap.
- Top the rice with the kinshi tamago, shiso leaves, sashimi, and radish sprouts to finish!
So that’s going to wrap this up with this exceptional food doll's festival seafood chirashi sushi cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
