Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pandan shrikhand. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pandan Shrikhand is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pandan Shrikhand is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pandan shrikhand using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pandan Shrikhand:
- Prepare 1 tub thick Greek yogurt (500gms)
- Make ready 4 Tbs maple syrup
- Take 2-3 drops pandan extract
- Prepare 1-2 Tbs desiccated coconut
- Make ready Chopped roasted nuts of your choice (optional)
- Take Hung yogurt is simply yogurt drained rendering thick
Steps to make Pandan Shrikhand:
- To achieve a "hung yogurt". Sart off by emptying the yogurt in a muslin cloth. Hand it over a bowl to drain any excess liquid.
- Leave to drain for about half hour. Leaving you an even thicker yogurt - almost like a soft cheese texture.
- Remove from muslin place in a mixing bowl
- Add the maple syrup. Coconut mix all well. Taste and adjust sweetness
- Add 1 drop of the pandan extract. That will flavour the yoghurt without changing the colour to green.
- Cover and leave in the fridge until ready to serve
- Serve in individual bowl. Decorate by making swirl using a spoon or chopstick. Adding tint of pandan extract.
- Sprinkle with chopped nuts. Serve cold. Enjoy.
So that’s going to wrap it up with this special food pandan shrikhand recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
