Whole wheat flour butter garlic naan without yeast
Whole wheat flour butter garlic naan without yeast

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, whole wheat flour butter garlic naan without yeast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Whole wheat flour - in this recipe post, I have used all-purpose flour to make them. With yeast - naan is also made with yeast and I also make these on occasions. Naan recipe without yeast with step by step photos.

Whole wheat flour butter garlic naan without yeast is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Whole wheat flour butter garlic naan without yeast is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have whole wheat flour butter garlic naan without yeast using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Whole wheat flour butter garlic naan without yeast:
  1. Take 3 cups wheat flour
  2. Prepare 1 cup maida/All- purpose flour
  3. Get 1 tsp sugar
  4. Take 1 tsp salt
  5. Prepare 3/4 tsp baking powder
  6. Take 1/2 tsp baking soda
  7. Make ready 3 tbsp oil
  8. Prepare 1/4 cup curd
  9. Prepare 1/2 cup milk
  10. Prepare as needed Water
  11. Get 1 tbsp kalonji/nigella seeds
  12. Get 1 tbsp mint leaves powder
  13. Prepare 2 tbsp melted butter
  14. Get 1 tbsp crushed garlic
  15. Make ready 1 tsp crushed green chillies

Wheat Flour - I am using whole wheat flour but you can use all-purpose flour, or bread Finely chopped garlic also known as garlic naan. Finely chopped fresh mint and coriander. Whole wheat butter naan with crushed garlic and chopped coriander leaves. I am against maida and prepared naan with whole wheat flour.

Steps to make Whole wheat flour butter garlic naan without yeast:
  1. Mix the dry ingredients like wheat flour, maida, baking powder, baking soda, salt and sugar together.
  2. Then add oil, curd and milk. Mix well. Knead a soft dough.Add water only if required.
  3. Once kneaded, apply oil on top and cover the dough with wet napkin. Keep aside for about 2 hours for best results
  4. Meanwhile in a bowl prepare garlic butter by adding crushed garlic and chillies in melted butter.
  5. After 2 hours, knead the dough once again for 1 minute. Now take small portion roll into oval shape, elongated shape.
  6. Spread some kalonji and mint leaves powder and roll once again.
  7. Meanwhile heat tawa on gas.
  8. Now on the opposite side of the naan apply water evenly. Put this side on the tawa on medium flame.
  9. Once you start seeing bubbles turn the tawa and cook the naan directly in the flame.
  10. Once cooked and brown spots appear remove the naan on plate.
  11. Brush the garlic butter on the cooked naan. Serve with any restaurant style sabzi.

I have already tried Whole wheat naan without yeast. Same way we can make garlic butter naan with slight difference. This warm, buttery garlic naan is perfect with comforting curries, or even enjoyed on its own as a snack! Use same process for rest of the dough balls and make soft, crispy Naan on stove top without tandoor or oven. Sharing today, one of my favorite Indian Bread, Garlic Butter Naan which is easy to cook, and don't need yeast or lengthy fermentation time.

So that is going to wrap it up with this special food whole wheat flour butter garlic naan without yeast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!