Vermicelli Shrikhand
Vermicelli Shrikhand

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli shrikhand. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vermicelli Shrikhand is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vermicelli Shrikhand is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vermicelli shrikhand using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vermicelli Shrikhand:
  1. Make ready 1 cup vermicelli
  2. Make ready 1 tbsp powder sugar
  3. Make ready 1 tbsp pomegranate seeds
  4. Make ready 1 tbsp chopped mango
  5. Get 1/2 cup khoya
  6. Get 1 tbsp milk
  7. Prepare Pinch colour (optional)
  8. Prepare 1 tbsp milk powder
Instructions to make Vermicelli Shrikhand:
  1. In a non-stick pan add roast vermicelli on medium flame. Till it becomes brown in colour, keep on stirring so that it gets evenly roasted. Now add khoya, milk powder
  2. Add pinch of colour, add milk, mix it well properly.
  3. Now take a silicon cup and spread the vermicelli mixture in a cup while still warm, press it lightly with the help of a spoon, so that it takes the shape of cup.now keep the cup in a refrigerator for an hour to set.take out the vermicelli cup from the silicon mould.
  4. In a bowl add hung curd, powder sugar, chopped dry fruits and mango
  5. Add pomegranate seeds mix it well everything properly and curd becomes light and creamy shrikhand is ready. Now fill the shrikhand into vermicelli cup.

So that’s going to wrap it up with this special food vermicelli shrikhand recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!