Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms
Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:
  1. Get 1 box Instant curry roux
  2. Take 1/4 head Chinese cabbage
  3. Make ready 1 pack Shimeji mushrooms
  4. Make ready 1 pack King oyster mushrooms
  5. Prepare 1 Carrot
  6. Prepare 1 Onion
  7. Make ready 220 grams Thinly sliced pork belly
  8. Get 8 Frozen taro root (or fresh)
  9. Take 1 bunch Green asparagus
  10. Prepare 3 cm Garlic (tubed)
  11. Prepare 1 Consomme bouillon cube
  12. Get 1 tbsp Sake
  13. Prepare 1/2 to 1 teaspoon Miso
  14. Prepare 1 tsp Soy sauce
  15. Get 1 tbsp Cooking oil
  16. Prepare 1 amount instructed on instant curry packaging. Water
Instructions to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:
  1. Chop vegetables into bite-sized pieces.
  2. Chop meat into similar sized pieces.
  3. Heat oil in pot, and stir-fry onions until translucent.
  4. Add meat and brown.
  5. Add all vegetables except for the asparagus. Next, add water, consomme bouillon, sake, and garlic.
  6. Dissolve the miso paste (about 2 tablespoons) in the stew from Step 5.
  7. When the ingredients are cooked, add the miso from Step 6, soy sauce, and asparagus, and boil briskly.
  8. Dissolve the curry roux. Bon appetite.

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