Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kesar elaichi shrikhand. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kesar elaichi shrikhand is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Kesar elaichi shrikhand is something which I have loved my whole life. They’re nice and they look fantastic.
Shrikhand is the traditional dessert of Gujarat and Maharashtra. Kesar shrikhand is instantly prepared by mixing sugar, saffron, green cardamom and dry. How to make Kesar Elaichi Shrikhand at home Today I am sharing a recipe for How to make Kesar Elaichi Shrikhand using fresh curd at home.
To get started with this recipe, we have to prepare a few ingredients. You can have kesar elaichi shrikhand using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kesar elaichi shrikhand:
- Make ready 15-20 strands Saffron
- Take 2 tbsp Milk Warm
- Make ready 3 cups Yogurt
- Get 1/2 cup Powdered sugar
- Get 1 tsp Cardamom powder
- Make ready Dry fruit slivers for garnishing
Explore similar productsView all products in Shrikhand. Chilled shrikhand along with hot puris make a delicious combination for any festival. Shrikhand is a delicious sweet yogurt preparation popular in the western regions of Gujarat and Maharashtra. Kesar elaichi shrikhand recipe, also simply known as shrikhand, is an authentic sweet of the Maharashtrian and Gujarati cuisines.
Instructions to make Kesar elaichi shrikhand:
- Soak saffron in milk for 3-4 hours.
- Hang yogurt in a muslin cloth for 3-4 hours.
- Remove the thick yogurt from the cloth in a bowl.
- This thick yogurt is called chakka.
- Add powdered sugar, cardamom powder and saffron milk in the chakka and mix well.
- Transfer the srikhand in the serving bowls.
- Garnish with slivered dry fruits.
- Chill in the refrigerator before serving.
It is made by blending hung curd with sugar powder and topped. Shrikhand is a traditional Indian sweet from the states of Maharashtra and Gujarat. This is a traditional recipe from my mom passed on to her by her dad. Dry fruit for garnishing (cut them to slivers). Kesar Elaichi Shrikhand (केसर इलाइची श्रीखंड) is a sweet dish which is prepared by using strained yogurt and flavored with cardamom and saffron.
So that is going to wrap it up for this special food kesar elaichi shrikhand recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
