Hearty Italian Style Beef Stew
Hearty Italian Style Beef Stew

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hearty italian style beef stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hearty Italian Style Beef Stew is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hearty Italian Style Beef Stew is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have hearty italian style beef stew using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hearty Italian Style Beef Stew:
  1. Make ready 1.5 lbs stewing beef, diced
  2. Get 3 celery ribs, diced
  3. Take 2 medium/large carrots, diced
  4. Get 1 large onion, diced
  5. Make ready 4 garlic cloves, minced
  6. Make ready 230 g cremini mushrooms, cut into quarters
  7. Take 1 can cannellini beans, drained
  8. Prepare 1 tbsp tomato paste
  9. Take 2 tsp Italian seasoning
  10. Take 1 tsp dried oregano
  11. Get 2 tsp dried basil
  12. Get 2 dried bay leaves
  13. Make ready 1 cup red wine
  14. Prepare 1/2 cup beef stock
  15. Get 1.5 tbsp flour or corn starch
  16. Prepare 1 large can diced tomatoes
  17. Take Parsley, chopped (garnish, optional)
  18. Get to taste Salt and pepper
  19. Prepare 3 tbsp olive oil
Instructions to make Hearty Italian Style Beef Stew:
  1. In a dutch oven or pot, heat oil and brown beef.
  2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
  3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
  4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork.
  5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid)

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