Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, scallop cakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Scallop cakes is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Scallop cakes is something that I have loved my whole life. They are nice and they look fantastic.
Come See our Unique Cake Gifts! Serve with Cilantro-Lime Mayonnaise, which I've also posted, or whatever condiment you might enjoy. Place scallops in a food processor; cover and pulse until just pureed.
To begin with this recipe, we must first prepare a few ingredients. You can cook scallop cakes using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scallop cakes:
- Prepare 1 cup chopped (processor) scallops
- Prepare 1 teaspoon fresh parsley
- Take 1 teaspoon fresh cilantro
- Get 1 teaspoon chives
- Get 1 egg
- Take 1/2 cup mayonnaise
- Take 2 teaspoons flour
- Get 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Take 1/4 cup chopped celery
- Take 1 teaspoon chopped shallot
- Make ready 1/2 teaspoon lime juice
- Make ready 1/2 teaspoon garlic powder
- Get 1/2 teaspoon olive oil
- Make ready Bread crumbs until lightly thick
Grind the star anise in a clean electric coffee grinder. Transfer to a cutting board, let cool, and then coarsely chop. Making Chinese scallop cakes and bind them with fresh bread crumbs and egg and a little white pepper. Using scallions, sherry, mayonaise with a little hot chili paste, chopped cilantro, saute fresh garlic and grated ginger (not too much) mix that in with the scallops, and then bread them on the outside with panko crumbs.
Steps to make Scallop cakes:
- Mix all ingredients lightly in a mixing bowl
- Pan fry with olive oil until golden brown on both sides
- Place cakes on a baking sheet at 350 for 5-7 minutes
- Serve with lemon wedge and cilantro-lime mayo spread (mayo, lime juice, salt, pepper and cilantro)
Scallop Cakes Made with locally-caught Atlantic Bay scallops, these scallop seafood cakes are as fresh & as flavorful as they come. Living near the ocean, I have a wide variety of seafood available to experiment with in recipes. See great recipes for Scallop cakes, Crab and scallop cakes too! Remove the scallop cakes from the freezer and coat both sides of each one in panko. The delicious taste of scallops is perfectly complemented by a wonderful fresh fruit salsa in this quick but elegant dish.
So that’s going to wrap it up with this exceptional food scallop cakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
