Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, character bento anpanman and baikinman. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Character Bento Anpanman and Baikinman is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Character Bento Anpanman and Baikinman is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have character bento anpanman and baikinman using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Character Bento Anpanman and Baikinman:
- Prepare 1 Hot cooked rice
- Get 1 Nori seaweed
- Make ready 1 Ham
- Take 1 Cheese
- Get 1 dash Imitation crab meat sticks
- Take 1 Soy sauce
Steps to make Character Bento Anpanman and Baikinman:
- We will be using a cheap rice ball maker. This time I uploaded the recipe while focusing on how to make Baikinman.
- Make Baikinman. Fill half of the compartment with nori seaweed, as shown in the photo, and stick three thinly cut strips of nori seaweed below that.
- Place thinly cut strips of nori seaweed in a zigzag pattern between the vertical lines.
- Pace a rectangular slice of ham in the middle of the picture as shown in the photo, and place a circular slice of ham on top of that.
- Cut out small pieces of cheese, and stick on the eyes and nose. Use cheese and nori seaweed for the eyes. Mix soy sauce into the rice for Anpanman, make rice the rice balls, and make the nose from imitation crab meat.
So that’s going to wrap this up for this special food character bento anpanman and baikinman recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


