Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, easy bonito carpaccio. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Bonito Carpaccio is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Bonito Carpaccio is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy bonito carpaccio using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Bonito Carpaccio:
- Prepare 10 cm slab Seared bonito, thinly sliced
- Get 5 tbsp ★ Ponzu
- Get 1 tsp ★ Ginger (grated)
- Make ready 1 tsp ★ Doubanjiang
- Take 1 bunch ○ Mizuna, cut into 1 cm lengths
- Make ready 5 ○ Shiso leaves, julienned
- Make ready 1 ○ Kujo leeks (or scallions), minced
- Make ready 1 Ponzu (to sprinkle over garnishing)
Instructions to make Easy Bonito Carpaccio:
- Mix the ○ ingredients in a bowl. Similarly, mix the ★ ingredients in a bowl.
- Spread the ★ ingredients on a tray or plate and cover the sliced bonito on top to marinate. After about 10 minutes, flip the slices over and let sit for another 10 minutes.
- Arrange the marinated bonito on a platter (discard the marinade). Garnish with the ○ vegetables in the center.
- Just before serving, sprinkle a bit of ponzu sauce over the vegetables and serve.
So that is going to wrap it up with this special food easy bonito carpaccio recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
