Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango shrikhand with dry fruits. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Shrikhand or Amrakhand is a traditional Gujarati - Maharashtrian recipe made using hung curd and fresh mango puree. It's served as a dessert or side. mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes. no artificial color have been used in this mango shrikhand recipe. for making any shrikhand, always use fresh yogurt. home made yogurt is the best. Mango Shrikhand is a refreshing yogurt based sweet dish.
Mango Shrikhand with Dry Fruits is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mango Shrikhand with Dry Fruits is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango shrikhand with dry fruits using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Shrikhand with Dry Fruits:
- Make ready 1 cup mango pulp
- Make ready 2 cups hang curd
- Take 1 pinch saffron
- Take 1 tbsp warm milk
- Take 1/2 Cup powdered sugar
- Get 1 pinch elaichi powder
- Get Some Dry fruits
Easy and Instant Mango Shrikhand Recipe with step by step photos. This dessert is made with fresh mango pulp, greek yogurt, milk and sugar. Adding saffron and dry fruits are optional, you could skip adding them. This shrikhand recipe is instant one as I have used mixie to blend the yogurt. + Mango shrikhand or amrakhand — a delicious dessert of hung yogurt and fresh mango puree — is a variation on the traditional shrikhand.
Instructions to make Mango Shrikhand with Dry Fruits:
- Firstly, take a bowl add saffron and milk,combine it and take aside.
- Place the hung curd in a bowl and whisk it, add mango pulp, sugar whisk it again. Add all ingredients and mix it well. Also, add saffron mixture.
- Place it in the fridge for 1 hour.
- Garnish with some dry fruits and chopped mangoes. Serve it chilled.
Dry fruits like almond, cashew nut, pistachio, and charoli add a welcome textural contrast as well. The mango in this mango yogurt recipe can also be replaced by. Mango Shrikhand - Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India! Mango is my husband's favorite fruit, umm I guess if you are from India chances of mango being your favorite fruit is pretty high, like really high! It's basically the Shrikhand but with an addition of Mango Pulp.
So that’s going to wrap it up for this exceptional food mango shrikhand with dry fruits recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
