Merlot-Parmesean Spaghetti
Merlot-Parmesean Spaghetti

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, merlot-parmesean spaghetti. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My husband's not a big pasta eater. Spending all this time at home, I'm EATING AND GAINING!! This simple spaghetti squash recipe with Parmesan cheese, tomatoes and garlic makes a great no-meat Spaghetti squash is getting to be known as a great substitute for pasta for tasty Italian-based.

Merlot-Parmesean Spaghetti is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Merlot-Parmesean Spaghetti is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have merlot-parmesean spaghetti using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Merlot-Parmesean Spaghetti:
  1. Get 1 lb spaghetti noodles
  2. Prepare 1 lb spicy ground Italian pork sausage
  3. Make ready 1 lb ground beef
  4. Take 1 yellow onion; small dice
  5. Take 2 T fresh rosemary; minced
  6. Take 2 T fresh oregano; minced
  7. Take 1 T crushed pepper flakes
  8. Make ready 2 t fresh thyme; minced
  9. Get 6 garlic cloves; minced
  10. Get 1/2 C merlot
  11. Take 29 oz crushed tomatoes
  12. Make ready 14.5 oz diced tomatoes
  13. Make ready 10.75 oz tomato puree
  14. Take 1 bay leaf
  15. Take 1 large pinch sugar
  16. Prepare 1/4 C red wine vinegar
  17. Make ready 3/4 oz fresh basil; chiffonade
  18. Prepare 1/2 bundle parsley; minced
  19. Take 8 oz merlot-parmesean cheese
  20. Prepare as needed kosher salt & freshly cracked black pepper

I covered with spaghetti sauce and parmesan cheese. Instead of plain tomato sauce I used a spicy spaghetti sauce. Overall I will probably make again whenever eggplant is on sale. Spaghetti squash parmesan is a delicious weeknight meal!

Instructions to make Merlot-Parmesean Spaghetti:
  1. Heat a large saucepot with no oil.
  2. Add ground beef, pork, and onions. Season with rosemary, thyme, oregano, crushed pepper flakes, salt, and pepper.
  3. When meat is nearly browned, add garlic. Cook 1 minute. Add red wine and bay leaf. Reduce until nearly dry.
  4. Add tomatoes. Stir. Bring to a simmer. Cook uncovered, stirring occasionally, for 1 hour.
  5. Remove bay leaf. Add sugar and vinegar. Cook 2 minutes.
  6. Toss noodles with about 3/4 of the cheese and just enough sauce to cover. Ladle more sauce atop to serve as desired.
  7. Garnish with basil and remaining cheese.
  8. Variations; Savory, beef stock, tomato paste, bell peppers, paprika, shallots, habanero, bacon, pancetta, ham, capers, heavy cream, eggplant, fennel, olives, saffron, spinach, balsamic, port wine, worcestershire sauce, sage, arugula, asiago, fontina, gruyere, sherry

Topped with marinara or bolognese, melty cheese and fresh herbs, it's easy and delicious! Cook the spaghetti in lots of boiling salted water until just tender. drain, saving a cupful of the cooking water. Return pasta to pot over low heat; toss with butter. Stir in squash, nuts, parsley and Parmesan. Dish out Baked Eggplant Parmesan Spaghetti at dinner and enjoy the compliments.

So that is going to wrap it up for this special food merlot-parmesean spaghetti recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!