Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef tendon gumtang collagen soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Tendon Gumtang Collagen Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Tendon Gumtang Collagen Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have beef tendon gumtang collagen soup using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Tendon Gumtang Collagen Soup:
- Take 1/2 the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon"
- Prepare 1/2 stalk Japanese leek
- Make ready 100 grams Daikon radish
- Take 1 clove Garlic
- Get 50 ml Sake
- Prepare 1 tbsp Dashida
- Get 1 optional Tteok (Korean rice cake)
- Make ready 1 optional Toasted white sesame seeds
- Get 1 optional Green onions
Steps to make Beef Tendon Gumtang Collagen Soup:
- "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
- Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat.
- Bubble.
- If you have it, add in some tteok! Today I added 100 g!
- Season with salt and pepper.
- Pour into a dish.
- Optionally, top with green onions or white sesame seeds, and it's all finished!
- I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!
So that is going to wrap it up for this special food beef tendon gumtang collagen soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


