Easy Mushroom Rice that Anyone Can Make
Easy Mushroom Rice that Anyone Can Make

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy mushroom rice that anyone can make. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Mushroom Rice that Anyone Can Make is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Mushroom Rice that Anyone Can Make is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook easy mushroom rice that anyone can make using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mushroom Rice that Anyone Can Make:
  1. Make ready 700 grams White rice
  2. Take 1 pack King oyster mushrooms
  3. Prepare 1 pack Shimeji mushrooms
  4. Make ready 100 ml Water
  5. Take 1 tsp Sugar
  6. Prepare 3 tbsp Soy sauce
  7. Get 1 tbsp Dashi stock granules or mentsuyu
  8. Get 2 tbsp Mirin
  9. Take 2 tbsp Sake
  10. Make ready 10 cm Kombu for dashi stock
  11. Prepare 1 Roasted sesame seeds, green onions
Instructions to make Easy Mushroom Rice that Anyone Can Make:
  1. These are the ingredients I used today! So simple, right?
  2. Wash the rice and drain.
  3. Cut the root end off the shimeji mushrooms and shred with your hands! It's easier to eat if you prepare them this way!
  4. Julienne the king oyster mushrooms!
  5. They should look like this!
  6. Put the shimeji and king oyster mushrooms into a frying pan and add 100 ml of water. Simmer.
  7. When the mushrooms have wilted, add the flavoring ingredients. Simmer for about 5 minutes. If you don't have dashi stock granules, you could use mentsuyu! Use 1 teaspoon of dashi stock granules if you like!
  8. Strain the cooking sauce through a sieve to separate the mushrooms. Drain the mushrooms well!
  9. Put the rice in the rice cooker bowl and pour the cooking sauce from Step 8.
  10. Add water to fill up to the 2 cup level mark. I like firm rice, so I add water a little less than the 2 cup level mark. Put the kombu for dashi and mushrooms on top and switch the rice cooker on.
  11. It's done.
  12. Transfer to a serving dish…
  13. Garnish with roasted sesame seeds and chopped green onions to taste, and it's ready to eat!

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