Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mizuna salad with tofu dipping sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mizuna Salad with Tofu Dipping Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mizuna Salad with Tofu Dipping Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mizuna salad with tofu dipping sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mizuna Salad with Tofu Dipping Sauce:
- Take 3 bunches Mizuna greens
- Make ready 1 block Tofu
- Make ready 1 to 2 tablespoons Sesame seeds
- Get 1 tbsp Ponzu
- Get 2 1/2 tbsp Mayonnaise
- Prepare 1 tsp plus Yuzu pepper
- Take 1/2 to 1 bag Bonito flakes
- Take 1 dash Salt and pepper
Steps to make Mizuna Salad with Tofu Dipping Sauce:
- Drain the tofu. Chop mizuna greens into bite-sized pieces.
- Break the tofu apart with your hands, and put into a bowl. Add all the other ingredients and mix.
- Spread out the mizuna greens onto a serving dish. Top with the dip made in Step 2, and enjoy.
- Also good with daikon sprouts, shredded lettuce, and thinly sliced tomatoes. I recommend serving shiso leaves with tomatoes!
So that is going to wrap this up for this special food mizuna salad with tofu dipping sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
