Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aamrakhand/mango shrikhand. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Aamrakhand/Mango Shrikhand is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Aamrakhand/Mango Shrikhand is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook aamrakhand/mango shrikhand using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aamrakhand/Mango Shrikhand:
- Prepare 1/2 kg Yoghurt
- Take 2 Mangoes pulp
- Get 3-4 tbsp slivered Almonds and Pistachios
- Prepare 1/4 cup Sugar
Instructions to make Aamrakhand/Mango Shrikhand:
- Strain Yoghurt in a clean Cotton Cloth or Muslin cloth and tie up to a kitchen sink tap if the weather is good and less humid. Otherwise place it in a strainer well squeezed keeping a bowl underneath it to collect the Whey. This should be kept in the refrigerator overnight for best results just to keep it fresh and unspoilt.
- Next day, blend juicy and ripe Mangoes to a smooth puree or pulp and mix it in the strained Yoghurt or Hung Curd. Add Sugar only if required. Using of juicy and ripe Mangoes will definitely enhance the taste. And there will also be absolutely no need of adding any extra Sugar too.
- Serve chilled with lots of slivered or chopped Mixed Nuts of your choice. Enjoy!
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