4-Color Chicken Soboro Onigiri Sandwiches
4-Color Chicken Soboro Onigiri Sandwiches

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 4-color chicken soboro onigiri sandwiches. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

4-Color Chicken Soboro Onigiri Sandwiches is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. 4-Color Chicken Soboro Onigiri Sandwiches is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have 4-color chicken soboro onigiri sandwiches using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 4-Color Chicken Soboro Onigiri Sandwiches:
  1. Prepare 520 grams Hot cooked white rice
  2. Get 1 Sakura denbu
  3. Get 1 Aonori
  4. Prepare 2/3 Nori seaweed
Instructions to make 4-Color Chicken Soboro Onigiri Sandwiches:
  1. Make Chicken Soboro Rice with. - - https://cookpad.com/us/recipes/147412-savory-chicken-soboro-four-color-rice-bowl
  2. Divide the hot rice into two and mix the sakura denbu in one half, and the other half with aonori.
  3. Stack the aonori rice, chicken soboro, eggs, and sakura denbu rice on a sheet of plastic wrap.
  4. Wrap it up with the plastic wrap and shape. Chill in the refrigerator until firmed.
  5. Once chilled, wrap with the nori seaweed, then cut to finish. Garnish with sakura denbu.
  6. To make the flower onigiri, stack the ingredients on top of some plastic wrap as shown in the picture. Then use the plastic wrap to shape it into a flower.
  9. Here they are packed in a bento lunchbox.

So that’s going to wrap it up for this special food 4-color chicken soboro onigiri sandwiches recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!