Hyacinth Bean Valor/ Indian Papadi beans, sprouts and peas rice
Hyacinth Bean Valor/ Indian Papadi beans, sprouts and peas rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hyacinth bean valor/ indian papadi beans, sprouts and peas rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hyacinth Bean Valor/ Indian Papadi beans, sprouts and peas rice is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Hyacinth Bean Valor/ Indian Papadi beans, sprouts and peas rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have hyacinth bean valor/ indian papadi beans, sprouts and peas rice using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hyacinth Bean Valor/ Indian Papadi beans, sprouts and peas rice:
  1. Take 1 cup basmati rice
  2. Make ready 1/2 cup peas
  3. Take 1/2 cup hyacinth bean
  4. Take 1 inch cinnamon sitck
  5. Take 3 cardamoms
  6. Prepare 3 cloves
  7. Make ready 2 bay leaves
  8. Take 1/2 teaspoon jeera
  9. Prepare 1/2 teaspoon saunf
  10. Get 2 teaspoons raisin
  11. Make ready 2 tablespoons coconut
  12. Take 2 green chillies
  13. Take Handful coriander leaves
  14. Make ready 2 cups water
  15. Make ready 2 teaspoons ghee
  16. Make ready 1/2 inch ginger
Steps to make Hyacinth Bean Valor/ Indian Papadi beans, sprouts and peas rice:
  1. First, keep the kada masala ready and grind coconut ginger green chilli coriander and keep aside. Wash sprouts peas and beans well. Now take a cooker add ghee and heat it a little bit.
  2. Add the kada masala then rice and roast the rice for two mins on low flame then add sprouts beans peas and roast again.
  3. Now add water and salt to taste and mix well. Now add the coconut mixture that is ground mix well close and pressure cook for three whistles. Serve with salted cucumber.
  4. Note do not add oil add only ghee.

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