Mango Shrikhand | amrakhand
Mango Shrikhand | amrakhand

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango shrikhand | amrakhand. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Shrikhand

To get started with this recipe, we must first prepare a few components. You can cook mango shrikhand | amrakhand using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mango Shrikhand | amrakhand:
  1. Get 500 grams thick curd (yoghurt )
  2. Get 2 mangoes pulp
  3. Make ready 4 tsp sugar
  4. Prepare 2 tbsp saffron milk
  5. Make ready as required Chopped almonds, pistachios and cashew nut
Instructions to make Mango Shrikhand | amrakhand:
  1. Take a muslin cloth or a kitchen tissue and spread it on a big bowl. - Pour the curd in the cloth.
  2. Now bring the ends of the cloth together and hang it on support to drain the water from the curd. - Let the curd hang for 2-3 hours.
  3. Make a puree of the mangoes.
  4. The thick curd that is collected now is called CHAKKA, our hung curd is ready now.
  5. Add the thick hung curd to the bowl along with crushed cardamom, and powder sugar.Whisk smooth till it turns creamy with the help of whisk.
  6. Now add mango puree, and add saffron milk.To prepare saffron milk, soak few strands of saffron in 2 tbsp of warm milk.
  7. Also add in few chopped almonds, cashew and pistachios. - Mix gently.
  8. Transfer in the serving bowls. - Garnish with almond, cashew and pistachio. - Serve chilled.

So that’s going to wrap it up with this exceptional food mango shrikhand | amrakhand recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!